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MEZE PLATTER
Turkish Meze Platter is a delightful assortment of small, flavorful dishes that are typically served as appetizers or part of a shared meal in Turkish cuisine.
MEDITERRANEAN SALAD
A fresh, vibrant salad with mixed greens, tomatoes, cucumbers, olives, and feta cheese, tossed in a light vinaigrette.
BEEF STROGANOFF WITH CREAM OF MUSHROOM
Tender strips of beef cooked in a rich mushroom sauce, served over a bed of noodles or rice.
BEEF TENDERLOIN MASHED POTATOES
Juicy beef medallions grilled to perfection, accompanied by creamy mashed potatoes.
MEATBALL KEBABS
Skewers of flavorful beef meatballs, grilled with peppers and onions, served with rice or flatbread.
VEGGIE CASSEROLE
A hearty and healthy casserole featuring a variety of roasted vegetables, baked with a savory sauce.
SEAFOOD PLATTER
An assortment of fresh seafood, including fish, shrimp, and calamari, grilled and served with a side of vegetables.
ITALIAN PASTA
A selection of classic Italian pasta dishes, such as spaghetti, fettuccine, and penne, served with your choice of sauce.
DESSERT PLATTER
Indulge in a variety of Turkish desserts, including baklava, künefe, and şekerpare, served with Turkish tea.