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OLIVIER SALAD
A refreshing salad featuring diced potatoes, carrots, peas, and pickles, dressed in a creamy mayonnaise sauce.
BROCCOLI TOTS
Crispy on the outside, tender on the inside, these tots are made from finely chopped broccoli and baked to perfection.
CUCUMBER DIP (HAYDARİ)
A creamy and tangy dip made with strained yogurt, finely chopped cucumber, garlic, and dill, perfect for dipping.
BARREN (KISIR)
Traditional Turkish savory pastry filled with a mix of cheese and herbs, baked to golden perfection.
STUFFED GRAPE LEAVES (YAPRAK SARMA)
Grape leaves stuffed with a flavorful mixture of rice, pine nuts, currants, and herbs, delicately seasoned and rolled.
SPRING ROLL (SİGARA BÖREĞİ)
Crispy spring rolls filled with a medley of vegetables, served with a sweet chili dipping sauce.
SUMMER CORN SALAD
A vibrant salad featuring sweet corn kernels, cherry tomatoes, cucumber, and fresh herbs, tossed in a light vinaigrette.
GRILLED FISH
Tender fish fillet marinated in Mediterranean herbs and grilled to perfection, served with arugula, onion, and lemon.
CHICKEN SHISH KEBAB
Skewers of marinated chicken breast, grilled with tomatoes and peppers, served with rice pilaf.
GRILLED MEATBALLS
Traditional Turkish meatballs made with a blend of ground meat and spices, grilled to juicy perfection, served with Turkish-style rice and potatoes.
VEGETARIAN DISHES
A selection of vegetarian specialties such as skillet pizza, veggie pasta, and a veggie platter showcasing seasonal produce.
DESSERT PLATTER
Indulge in a variety of Turkish desserts, including baklava, künefe, and şekerpare, served with Turkish tea. Enjoy a traditional cup of Turkish black tea, served hot.